At the Steep Creek Farm, business is about family and roots.
In 2012, Myles Dannhausen and Brett Kosmider spent a day at the Southern Door farm, located beside a trickling creek. This is the land where Meg and Adam Goettleman cultivate the soil with their children, providing members of their CSA with fresh, local, organic fruits and vegetables.
In this video, created in conjunction with a series of articles on farms in Door County for Door County Living magazine, you’ll meet the Goettlemans, who introduce you to the CSA concept and the people they serve.
“During the CSA season, they eat better than any other time of the year,” Goettlman’s customers tell her.
“Leaving the world in a better place than we found it in is definitely a key goal of Meg’s and mine,” Adam says. Watch and hear it from them.